HBM-21-4 - 6 Pans Bain Marie - Commercial

The HBM-21-4 Tabletop Bain Marie is a premium-quality food warming solution designed to meet the demands of professional kitchens, catering services, and buffets. Featuring six large pans (1/1 GN size, 150mm depth), this Bain Marie offers exceptional capacity for maintaining the temperature of a variety of dishes, ensuring your food stays warm, fresh, and ready for serving.

Crafted with stainless steel construction, the HBM-21-4 is built to withstand the rigors of a commercial environment while maintaining the highest standards of hygiene. Its sleek design, combined with user-friendly features, makes it a reliable and visually appealing choice for professional food service setups.

Key Features:

• High-Capacity Design: Equipped with 6 GN pans (1/1 size, 150mm depth), ideal for keeping multiple dishes warm at once.
• Efficient Heating System: Powered by a 1.8KW heating element, it ensures consistent and uniform warming across all pans.
• Stainless Steel Construction: Durable, corrosion-resistant material that is easy to clean and maintain, ensuring long-lasting performance.
• Compact Dimensions: Measuring 2085mm x 660mm x 700mm (WDH), this Bain Marie fits seamlessly into most commercial kitchen layouts.
• Adjustable Temperature Control: Precisely manage heat settings to keep dishes at the perfect serving temperature.

Applications:

The HBM-21-4 is a versatile and practical choice for:

• Buffets and Cafeterias: Maintain food quality and temperature for extended periods.
• Catering Services: Ideal for events and large gatherings where consistent food warmth is essential.
• Restaurants and Hotels: Enhance food presentation and ensure seamless service.

Why Choose the HBM-21-4?

With its durable build, generous capacity, and efficient heating capabilities, the HBM-21-4 Tabletop Bain Marie is tailored for commercial kitchens that demand reliability and versatility. Its ergonomic design ensures ease of use, while its stainless steel construction guarantees a professional appearance that complements any food service environment.

Specifications:

• Dimensions (WDH): 2085mm x 660mm x 700mm
• Power: 1.8KW
• Voltage: 220-240V / 50-60Hz
• Pan Depth: 150mm

Invest in the HBM-21-4 Tabletop Bain Marie to elevate your food service operations with consistent performance and enhanced efficiency.