{"product_id":"ytc-2170-6-pan-floor-standing-bain-marie-commercial","title":"YTC-2170 – 6-Pan Floor Standing Bain Marie – Commercial","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eYTC-2170 6-Pan Electric Bain Marie\u003c\/strong\u003e is a high-capacity floor-standing \u003cstrong\u003ecommercial kitchen equipment\u003c\/strong\u003e solution designed for hotels, restaurants, buffets, catering businesses, canteens, and institutional kitchens in \u003cstrong\u003eDar es Salaam, Tanzania\u003c\/strong\u003e. Featuring \u003cstrong\u003e6 × GN 1\/1 pans\u003c\/strong\u003e, heavy-duty \u003cstrong\u003e1.0mm SS201 stainless steel construction\u003c\/strong\u003e, and a spacious 2100mm-wide serving format, it provides substantial capacity for organized hot-food service. Supplied with stainless steel GN pans, this professional \u003cstrong\u003ekifaa cha jikoni cha kibiashara\u003c\/strong\u003e is particularly suited to high-volume buffet and catering environments.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e YTC-2170\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Electric Bain Marie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Electric Floor Standing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 6 × GN 1\/1 Pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGN Pans Included:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGN Pan Size:\u003c\/strong\u003e GN 1\/1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGN Pan Material:\u003c\/strong\u003e SS201 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGN Pan Thickness:\u003c\/strong\u003e 0.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 2100 × 700 × 800 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e SS201 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Thickness:\u003c\/strong\u003e 1.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 60 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Carton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e Not Specified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e Not Specified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e Not Specified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Floor-Standing Design, Six Full-Size GN Pans Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Commercial Food Warming \/ Hot Holding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Reliability\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eYTC-2170 commercial electric bain marie\u003c\/strong\u003e provides six full-size \u003cstrong\u003eGN 1\/1 food-holding positions\u003c\/strong\u003e, giving high-volume food-service businesses substantial capacity for organizing prepared dishes during service. Its floor-standing configuration creates a dedicated buffet or serving station, while the \u003cstrong\u003e1.0mm SS201 stainless steel body\u003c\/strong\u003e provides durable construction for demanding commercial environments. The included \u003cstrong\u003e0.8mm stainless steel GN pans\u003c\/strong\u003e further improve operational convenience by providing a ready-to-use food-holding setup. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.\u003c\/p\u003e\n\u003ch3\u003eFeatures \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 × GN 1\/1 pans\u003c\/strong\u003e — Provides six full-size sections for high-volume commercial food service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGN pans included\u003c\/strong\u003e — Reduces additional setup requirements and purchasing costs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-size GN format\u003c\/strong\u003e — Integrates efficiently with professional kitchen and catering workflows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e0.8mm SS201 GN pans\u003c\/strong\u003e — Provides durable reusable food containers for commercial service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.0mm SS201 body\u003c\/strong\u003e — Offers robust stainless steel construction for demanding daily operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloor-standing design\u003c\/strong\u003e — Creates a complete dedicated food-warming and serving station\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2100mm-wide format\u003c\/strong\u003e — Provides extensive serving capacity for larger buffet operations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel surfaces\u003c\/strong\u003e — Support professional hygiene and straightforward routine cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix-pan configuration\u003c\/strong\u003e — Allows a broad selection of prepared dishes to be presented simultaneously\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e60kg commercial construction\u003c\/strong\u003e — Provides a substantial unit suited to permanent food-service installations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases \u0026amp; Applications\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eYTC-2170 6-Pan Floor Standing Bain Marie\u003c\/strong\u003e is ideal for hotels, restaurants, buffets, catering companies, supermarkets, food courts, canteens, schools, hospitals, staff cafeterias, event venues, and institutional kitchens throughout Tanzania and East Africa. Its six full-size \u003cstrong\u003eGN 1\/1 pans\u003c\/strong\u003e provide generous space for rice, stews, curries, vegetables, beans, pasta, sauces, and other dishes suitable for bain marie hot holding. The high-capacity configuration is especially useful for buffet lines and large catering operations where several dishes need to be served simultaneously.\u003c\/p\u003e\n\u003ch3\u003eDesign \u0026amp; Build Quality\u003c\/h3\u003e\n\u003cp\u003eThe YTC-2170 features a \u003cstrong\u003e1.0mm SS201 stainless steel body\u003c\/strong\u003e, providing substantial construction for professional food-service environments where durability, hygiene, and easy maintenance are important. It is supplied with \u003cstrong\u003esix 0.8mm SS201 GN 1\/1 pans\u003c\/strong\u003e, creating a standardized food-holding setup that integrates effectively with commercial catering workflows. The robust stainless steel construction makes it a practical addition to professional \u003cstrong\u003evifaa vya jikoni vya kibiashara\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eDimensions \u0026amp; Space Efficiency\u003c\/h3\u003e\n\u003cp\u003eMeasuring \u003cstrong\u003e2100 × 700 × 800 mm (W × D × H)\u003c\/strong\u003e, the YTC-2170 accommodates six full-size GN pans within one dedicated floor-standing station. Its \u003cstrong\u003e800mm working height\u003c\/strong\u003e provides a practical format for buffet and food-service installations, while the 2100mm width delivers substantial food presentation capacity. For hotels, restaurants, and caterers in Tanzania, consolidating six full-size pans into one unit can help create a cleaner and more organized serving line.\u003c\/p\u003e\n\u003ch3\u003eMaintenance \u0026amp; Cleaning\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003esix removable GN pans, stainless steel body, warming area, and accessible food-contact surfaces\u003c\/strong\u003e should be cleaned regularly to maintain professional hygiene. Removable stainless steel GN pans simplify washing, food changes, and routine cleaning of the main unit after service. Heating and electrical components should receive periodic professional inspection according to manufacturer requirements, with local servicing and spare parts support available in Tanzania.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Model\u003c\/h3\u003e\n\u003cp\u003eCompared with domestic food warmers, the YTC-2170 provides \u003cstrong\u003esix full-size GN pans, a dedicated floor-standing format, 1.0mm stainless steel body construction, and substantial commercial food-holding capacity\u003c\/strong\u003e for significantly more demanding operations. Compared with oversized custom-built buffet installations, its standardized \u003cstrong\u003e2100 × 700mm format\u003c\/strong\u003e provides a practical ready-made solution for businesses requiring a large serving station. Commercial Kitchen Equipment is a trusted distributor of professional bain maries and \u003cstrong\u003ecommercial kitchen equipment\u003c\/strong\u003e across Tanzania and East Africa.\u003c\/p\u003e\n\u003ch3\u003eInvestment Value\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eYTC-2170 6-Pan Electric Bain Marie\u003c\/strong\u003e provides strong long-term value for high-volume businesses requiring a dedicated professional food-holding and serving station. Its \u003cstrong\u003esix included GN 1\/1 pans, 1.0mm SS201 body, 0.8mm stainless steel pans, floor-standing construction, and 2100mm commercial format\u003c\/strong\u003e make it a practical investment for hotels, restaurants, buffets, caterers, and institutional kitchens. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.\u003c\/p\u003e","brand":"WINDY DONE","offers":[{"title":"Default Title","offer_id":52677364056346,"sku":"HBM-100","price":0.0,"currency_code":"TZS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7729\/6922\/files\/YTC-2170.png?v=1786434391","url":"https:\/\/cke.co.tz\/products\/ytc-2170-6-pan-floor-standing-bain-marie-commercial","provider":"My Store","version":"1.0","type":"link"}