{"product_id":"wg-bs31ss-commercial-bread-slicer-tanzania","title":"WG-BS31SS – 31-Blade Commercial Bread Slicer – 12mm","description":"\u003cp\u003eThe \u003cstrong\u003eWG-BS31SS commercial bread slicer\u003c\/strong\u003e is a heavy-duty, 31-blade electric slicing machine built for the consistent, high-volume demands of professional bakeries, supermarkets, hotels and catering operations across \u003cstrong\u003eDar es Salaam, Tanzania\u003c\/strong\u003e and East Africa. With a 370W motor, stainless steel construction and a precise 12 mm slice thickness, this unit delivers uniform, professional bread slices at the speed and reliability required in commercial food production. Sourced and supported by \u003cstrong\u003eCommercial Kitchen Equipment\u003c\/strong\u003e, the WG-BS31SS is a dependable \u003cem\u003emashine ya kibiashara\u003c\/em\u003e for any serious bread processing operation.\u003c\/p\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e WG-BS31SS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Commercial Bread Slicer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 370W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Blades:\u003c\/strong\u003e 31\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice Thickness:\u003c\/strong\u003e 12 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Stainless Steel Construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 750 × 650 × 770 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 67 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerformance \u0026amp; Reliability\u003c\/h3\u003e\n\u003cp\u003eThe WG-BS31SS’s 31-blade configuration slices an entire loaf in a single pass, delivering consistent 12 mm slices that meet the presentation standards required in hotel buffets, supermarket bakery counters and commercial sandwich production. The 370W motor provides sufficient power for continuous slicing cycles throughout a full production shift without overheating or blade drag. As a reliable \u003cstrong\u003ecommercial bread slicer for bakeries in Tanzania\u003c\/strong\u003e, the WG-BS31SS eliminates the inconsistency and labour cost of manual slicing while maintaining the uniform portion control that commercial buyers demand. Whether used as a \u003cstrong\u003estainless steel bread slicer for supermarkets in East Africa\u003c\/strong\u003e or a \u003cstrong\u003ehigh-volume loaf slicer for hotel kitchens in Dar es Salaam\u003c\/strong\u003e, this unit is built to perform reliably across demanding daily production environments.\u003c\/p\u003e\n\u003cp\u003eVAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e31 Blades\u003c\/strong\u003e — slices an entire standard loaf in one pass, maximising throughput and eliminating the need for multiple cutting cycles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 mm Slice Thickness\u003c\/strong\u003e — consistent, commercially standard slice size suited to sandwich production, toast and retail bread packaging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e — hygienic, corrosion-resistant build suited to food-contact environments and easy to clean between production runs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e370W Electric Motor\u003c\/strong\u003e — sufficient power for continuous commercial slicing without motor strain during extended production shifts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e220V \/ 50Hz \/ 1 Phase\u003c\/strong\u003e — fully compatible with Tanzania’s standard commercial electrical supply\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67 kg Net Weight\u003c\/strong\u003e — substantial, stable unit that remains secure on production counters during high-volume slicing operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUse Cases \u0026amp; Applications\u003c\/h3\u003e\n\u003cp\u003eThe WG-BS31SS is the ideal bread slicer for \u003cstrong\u003ecommercial bakeries, supermarkets, hotel kitchens, sandwich shops, catering companies, school canteens and institutional food production facilities\u003c\/strong\u003e across Tanzania and East Africa. Its 31-blade single-pass slicing capability makes it well suited to high-volume loaf processing in retail bakery counters, hotel breakfast buffet preparation and large-scale sandwich production for catering operations. Supermarkets and wholesale bread suppliers in Dar es Salaam will benefit from its consistent 12 mm output and stainless steel hygiene standards during daily production runs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrowse our full range of commercial bread slicers and bakery equipment at Commercial Kitchen Equipment.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eDesign \u0026amp; Build Quality\u003c\/h3\u003e\n\u003cp\u003eThe WG-BS31SS is constructed entirely from \u003cstrong\u003estainless steel\u003c\/strong\u003e — a material chosen for its corrosion resistance, food-contact hygiene compliance and durability in the humid, high-throughput conditions of commercial bakery environments. The stainless steel body is straightforward to wipe down and sanitise between production runs, supporting food safety standards in regulated commercial kitchens. As a true \u003cstrong\u003evifaa vya jikoni vya kibiashara\u003c\/strong\u003e, the WG-BS31SS is engineered for the structural and hygiene demands of professional food production rather than occasional domestic use. The robust construction and 67 kg weight ensure the unit remains stable and secure during continuous slicing operations.\u003c\/p\u003e\n\n\u003ch3\u003eDimensions \u0026amp; Space Efficiency\u003c\/h3\u003e\n\u003cp\u003eThe WG-BS31SS has machine dimensions of \u003cstrong\u003e750 mm (W) × 650 mm (D) × 770 mm (H)\u003c\/strong\u003e. The 750 mm width and 650 mm depth require a dedicated production counter or standalone table position in the bakery or kitchen workspace. At 770 mm tall, the unit operates at a practical standing working height suitable for continuous operator use without additional platforms. Its 67 kg weight ensures the machine stays firmly in position during high-volume slicing cycles without requiring floor anchoring.\u003c\/p\u003e\n\n\u003ch3\u003eMaintenance \u0026amp; Cleaning\u003c\/h3\u003e\n\u003cp\u003eThe stainless steel blade assembly and housing surfaces should be thoroughly cleaned after each production run using food-safe detergent and warm water to remove bread crumbs, crust fragments and flour residue that accumulate during slicing. The blade guides and feed mechanism should be inspected regularly to ensure alignment and consistent slice thickness are maintained. The motor and electrical components should be serviced by a qualified technician in line with standard commercial equipment maintenance schedules — avoid exposing the motor housing to direct water contact during cleaning. Local servicing and spare parts support are available in Tanzania through \u003cstrong\u003eCommercial Kitchen Equipment\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose This Model\u003c\/h3\u003e\n\u003cp\u003eThe WG-BS31SS’s 31-blade configuration and stainless steel construction position it as a serious commercial slicing solution for operations that process meaningful daily volumes of bread. Manual slicing is inconsistent, labour-intensive and impractical at commercial scale, while smaller domestic slicers lack the blade count, motor power and hygiene standards required in professional food production environments. The WG-BS31SS delivers commercial-grade slicing performance in a self-contained, electrically powered unit that integrates directly into existing bakery and kitchen production lines. \u003cstrong\u003eCommercial Kitchen Equipment\u003c\/strong\u003e supplies and supports this model across Dar es Salaam and East Africa.\u003c\/p\u003e\n\n\u003ch3\u003eInvestment Value\u003c\/h3\u003e\n\u003cp\u003eThe WG-BS31SS represents a durable, high-output investment for any commercial operation that processes bread at scale on a daily basis. Its stainless steel construction and 31-blade single-pass capability are designed for years of continuous commercial use, reducing labour costs and improving portion consistency over time. The combination of 370W electric operation, hygienic stainless steel build and commercial-grade blade count makes it a productive, low-maintenance asset for Tanzania’s growing food retail, hospitality and catering sectors.\u003c\/p\u003e\n\u003cp\u003eAvailable in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrder now from Commercial Kitchen Equipment — official distributor in Tanzania. Serving Dar es Salaam and East Africa with reliable commercial kitchen solutions.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Commercial Kitchen Equipment","offers":[{"title":"Default Title","offer_id":52684021530906,"sku":null,"price":0.0,"currency_code":"TZS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7729\/6922\/files\/WG-BS31SS.png?v=1786451588","url":"https:\/\/cke.co.tz\/products\/wg-bs31ss-commercial-bread-slicer-tanzania","provider":"My Store","version":"1.0","type":"link"}