{"product_id":"wg-180-single-head-commercial-vegetable-cutter-tanzania","title":"WG-180 – 500kg\/hr – Vegetable Cutter – Commercial","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eWG-180 Single Head Commercial Vegetable Cutter\u003c\/strong\u003e is a high-capacity food preparation machine designed for restaurants, hotels, caterers, supermarkets, canteens, and food-processing businesses that need \u003cstrong\u003efast, consistent vegetable preparation\u003c\/strong\u003e. With a powerful \u003cstrong\u003e1.5 kW motor\u003c\/strong\u003e, output of up to \u003cstrong\u003e500 kg\/hour\u003c\/strong\u003e, and dedicated slicing, dicing, and shredding functions, it can significantly reduce manual preparation time and labour requirements. Available from \u003cstrong\u003eCommercial Kitchen Equipment\u003c\/strong\u003e in \u003cstrong\u003eDar es Salaam, Tanzania\u003c\/strong\u003e, this \u003cstrong\u003emashine ya kukata mboga ya kibiashara\u003c\/strong\u003e is built for demanding professional kitchens.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e WG-180\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Single Head Commercial Vegetable Cutter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Up to 500 kg\/hour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220V \/ 50Hz \/ 1 Phase\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 1.5 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice Thickness:\u003c\/strong\u003e 3 mm mold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDice Size:\u003c\/strong\u003e 15 mm mold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShredding Thickness:\u003c\/strong\u003e 3 mm mold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 650 × 440 × 860 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 80 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Commercial heavy-duty construction; exact material not specified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Single-head design, slicing, dicing, shredding, interchangeable cutting molds, high-capacity processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Reliability\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eWG-180 commercial vegetable cutter\u003c\/strong\u003e processes up to \u003cstrong\u003e500 kg\/hour\u003c\/strong\u003e, providing the throughput needed for busy kitchens and high-volume food preparation operations. Its \u003cstrong\u003e1.5 kW motor\u003c\/strong\u003e delivers strong cutting performance for continuous commercial workloads, while dedicated molds help maintain consistent results across batches. By automating repetitive vegetable preparation, businesses can improve productivity, reduce dependence on manual cutting, and maintain more standardized portions. \u003cstrong\u003eVAT-inclusive pricing and bulk purchase options in Tanzania\u003c\/strong\u003e are available for hospitality groups, institutions, supermarkets, and food processors.\u003c\/p\u003e\n\u003ch3\u003eFeatures \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e500 kg\/hour capacity\u003c\/strong\u003e → Supports \u003cstrong\u003ehigh-volume vegetable preparation\u003c\/strong\u003e during demanding production periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.5 kW motor\u003c\/strong\u003e → Delivers powerful commercial performance for fast, consistent processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 mm slicing mold\u003c\/strong\u003e → Creates \u003cstrong\u003euniform slices\u003c\/strong\u003e for salads, cooking, garnishes, and general preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15 mm dicing mold\u003c\/strong\u003e → Produces consistent cubes for soups, stews, sauces, and prepared meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 mm shredding mold\u003c\/strong\u003e → Creates even shreds for salads, cabbage preparation, garnishes, and other recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3-in-1 functionality\u003c\/strong\u003e → Combines \u003cstrong\u003eslicing, dicing, and shredding\u003c\/strong\u003e in one commercial machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-head design\u003c\/strong\u003e → Simplifies operation while providing versatile cutting functionality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e220V single-phase supply\u003c\/strong\u003e → Practical electrical configuration for compatible Tanzanian commercial premises.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e80 kg heavy-duty build\u003c\/strong\u003e → Provides stability for demanding daily processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact commercial footprint\u003c\/strong\u003e → Delivers substantial processing capacity without requiring an oversized production area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases \u0026amp; Applications\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eWG-180 Vegetable Cutter\u003c\/strong\u003e is suitable for \u003cstrong\u003erestaurants, hotels, cafés, catering companies, supermarkets, fast-food outlets, school kitchens, hospitals, institutional canteens, and food-processing facilities\u003c\/strong\u003e across Tanzania and East Africa. Depending on the selected mold and suitability of the produce, it can assist with preparing \u003cstrong\u003epotatoes, onions, carrots, cabbage, peppers, and other vegetables\u003c\/strong\u003e. Its high output makes it particularly valuable for operations where vegetable preparation is a significant daily labour requirement.\u003c\/p\u003e\n\u003ch3\u003eDesign \u0026amp; Build Quality\u003c\/h3\u003e\n\u003cp\u003eThe WG-180 features a \u003cstrong\u003eheavy-duty 80 kg commercial build\u003c\/strong\u003e designed to provide stability during high-volume food preparation. Its single-head configuration keeps the machine practical and straightforward while interchangeable molds provide multiple cutting styles without requiring separate machines. The combination of a \u003cstrong\u003e1.5 kW motor, commercial cutting system, and robust construction\u003c\/strong\u003e makes it suitable for frequent professional use.\u003c\/p\u003e\n\u003ch3\u003eDimensions \u0026amp; Space Efficiency\u003c\/h3\u003e\n\u003cp\u003eMeasuring \u003cstrong\u003e650 × 440 × 860 mm (W × D × H)\u003c\/strong\u003e, the WG-180 combines high processing capacity with a relatively narrow \u003cstrong\u003e440 mm depth\u003c\/strong\u003e. This allows professional kitchens to achieve output of up to \u003cstrong\u003e500 kg\/hour\u003c\/strong\u003e without dedicating excessive preparation space to a larger industrial processing line. Its compact vertical format is particularly useful for \u003cstrong\u003eTanzanian commercial kitchens\u003c\/strong\u003e where efficient use of floor and preparation space is essential.\u003c\/p\u003e\n\u003ch3\u003eMaintenance \u0026amp; Cleaning\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003esingle-head configuration and interchangeable molds\u003c\/strong\u003e help simplify routine cleaning, inspection, and cutting-format changes. Operators should always disconnect the machine from electrical power before cleaning or handling cutting components, and blades or molds should be handled carefully to preserve performance and operator safety. Regular inspection and proper cleaning can help maintain consistent cutting quality and extend equipment life. \u003cstrong\u003eLocal servicing and spare parts support in Tanzania\u003c\/strong\u003e provide dependable long-term assistance for commercial users.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Model\u003c\/h3\u003e\n\u003cp\u003eCompared with \u003cstrong\u003edomestic vegetable cutters and manual preparation\u003c\/strong\u003e, the WG-180 provides true commercial output of up to \u003cstrong\u003e500 kg\/hour\u003c\/strong\u003e, a powerful 1.5 kW motor, and dedicated slicing, dicing, and shredding capability. Compared with oversized industrial processing lines, its \u003cstrong\u003e650 × 440 × 860 mm footprint\u003c\/strong\u003e provides a more practical solution for restaurants, hotels, caterers, supermarkets, and medium-scale processors. Supplied by \u003cstrong\u003eCommercial Kitchen Equipment (CKE)\u003c\/strong\u003e, the WG-180 is a dependable choice for businesses investing in professional \u003cstrong\u003evifaa vya jikoni vya kibiashara\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eInvestment Value\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eWG-180 Single Head Commercial Vegetable Cutter\u003c\/strong\u003e can generate long-term value by reducing repetitive manual preparation, increasing throughput, improving portion consistency, and allowing kitchen teams to focus on higher-value tasks. Its combination of \u003cstrong\u003e500 kg\/hour capacity, 1.5 kW power, three cutting functions, and commercial construction\u003c\/strong\u003e makes it a strong investment for expanding hospitality and food-production businesses across Tanzania and East Africa. \u003cstrong\u003eAvailable in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.\u003c\/strong\u003e\u003c\/p\u003e","brand":"WINDY DONE","offers":[{"title":"Default Title","offer_id":49879028039962,"sku":"WG-180","price":4845000.0,"currency_code":"TZS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7729\/6922\/files\/VEG_3IN1.png?v=1731690393","url":"https:\/\/cke.co.tz\/products\/wg-180-single-head-commercial-vegetable-cutter-tanzania","provider":"My Store","version":"1.0","type":"link"}