{"product_id":"nb-019-commercial-coffee-grinder-black-tanzania","title":"NB-019 – 500g – Black Coffee Grinder – Commercial","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eNB-019 Commercial Coffee Grinder\u003c\/strong\u003e in \u003cstrong\u003eBlack\u003c\/strong\u003e is a compact professional burr grinder designed for cafés, coffee shops, restaurants, hotels, bakeries, and catering businesses that require consistent coffee grinding during daily service. Featuring a \u003cstrong\u003e500g hopper\u003c\/strong\u003e, \u003cstrong\u003e200W motor\u003c\/strong\u003e, and \u003cstrong\u003e60mm 420-type burr\u003c\/strong\u003e, it provides a practical balance of grinding performance, countertop efficiency, and professional presentation. Available from \u003cstrong\u003eCommercial Kitchen Equipment\u003c\/strong\u003e in \u003cstrong\u003eDar es Salaam, Tanzania\u003c\/strong\u003e, this \u003cstrong\u003emashine ya kusaga kahawa ya kibiashara\u003c\/strong\u003e is an excellent addition to modern coffee-service operations.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e NB-019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Commercial Coffee Grinder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e 200W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 140 × 230 × 430 mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e ABS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Black\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurr Type:\u003c\/strong\u003e 420-type burr\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurr Diameter:\u003c\/strong\u003e 60 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Commercial burr grinding, 500g hopper, compact countertop configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Reliability\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eNB-019\u003c\/strong\u003e uses a \u003cstrong\u003e60mm burr and 200W motor\u003c\/strong\u003e to support consistent coffee grinding for professional beverage preparation. Its burr-based grinding mechanism promotes more uniform particle size than basic blade grinders, helping cafés and restaurants achieve greater consistency between servings. The efficient motor and \u003cstrong\u003e500g hopper\u003c\/strong\u003e provide a practical setup for everyday commercial coffee service, with \u003cstrong\u003eVAT-inclusive pricing and bulk purchase options available in Tanzania\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eFeatures \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e60mm 420-type burr\u003c\/strong\u003e → Promotes \u003cstrong\u003econsistent and uniform coffee grinding\u003c\/strong\u003e for professional beverage preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e200W motor\u003c\/strong\u003e → Provides dependable grinding power while maintaining efficient electricity consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500g hopper capacity\u003c\/strong\u003e → Reduces frequent bean refilling during busy coffee-service periods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurr grinding mechanism\u003c\/strong\u003e → Provides greater grind consistency than basic domestic blade grinders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact countertop design\u003c\/strong\u003e → Conserves valuable space at \u003cstrong\u003ebarista stations and coffee counters\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABS construction\u003c\/strong\u003e → Provides a lightweight, practical exterior that is straightforward to maintain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack finish\u003c\/strong\u003e → Creates a clean, professional appearance suited to modern cafés and restaurant bars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e140 × 230 mm footprint\u003c\/strong\u003e → Fits comfortably alongside espresso machines and other beverage equipment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e430mm height\u003c\/strong\u003e → Provides useful hopper capacity while maintaining a streamlined vertical profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases \u0026amp; Applications\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eNB-019 coffee grinder\u003c\/strong\u003e is suitable for \u003cstrong\u003ecafés, specialty coffee shops, restaurants, hotels, bakeries, catering businesses, offices, and institutional beverage stations\u003c\/strong\u003e throughout Tanzania and East Africa. It can support freshly ground coffee preparation for suitable brewing methods depending on the selected grind setting and coffee recipe. For businesses seeking to improve freshness and consistency compared with pre-ground coffee, a dedicated \u003cstrong\u003ecommercial coffee grinder\u003c\/strong\u003e is an important part of the beverage station.\u003c\/p\u003e\n\u003ch3\u003eDesign \u0026amp; Build Quality\u003c\/h3\u003e\n\u003cp\u003eThe NB-019 combines a \u003cstrong\u003e60mm burr assembly\u003c\/strong\u003e with a durable \u003cstrong\u003eABS housing\u003c\/strong\u003e and professional black finish for countertop coffee service. Its vertical configuration keeps the grinder compact while providing a practical \u003cstrong\u003e500g bean hopper\u003c\/strong\u003e for commercial operations. The streamlined design allows it to integrate neatly with espresso machines, brewers, blenders, and other \u003cstrong\u003ecommercial beverage equipment\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eDimensions \u0026amp; Space Efficiency\u003c\/h3\u003e\n\u003cp\u003eMeasuring \u003cstrong\u003e140 × 230 × 430 mm (W × D × H)\u003c\/strong\u003e, the NB-019 requires only \u003cstrong\u003e140mm of counter width\u003c\/strong\u003e, making it particularly useful for compact barista stations. Its vertical format maximizes hopper capacity without occupying excessive preparation space. This makes the grinder suitable for \u003cstrong\u003eTanzanian cafés, restaurants, hotel beverage stations, and takeaway coffee counters\u003c\/strong\u003e where efficient use of workspace is essential.\u003c\/p\u003e\n\u003ch3\u003eMaintenance \u0026amp; Cleaning\u003c\/h3\u003e\n\u003cp\u003eRoutine cleaning of the \u003cstrong\u003ebean hopper, burr area, and coffee outlet\u003c\/strong\u003e helps maintain grind consistency and reduces the accumulation of coffee oils and residue. The accessible countertop configuration makes everyday exterior cleaning straightforward, while the grinder should always be disconnected from power before internal maintenance. \u003cstrong\u003eLocal servicing and spare parts support in Tanzania\u003c\/strong\u003e help businesses maintain reliable long-term operation.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Model\u003c\/h3\u003e\n\u003cp\u003eCompared with lightweight \u003cstrong\u003edomestic blade grinders\u003c\/strong\u003e, the NB-019 provides a professional \u003cstrong\u003e60mm burr system, 500g hopper, and 200W motor\u003c\/strong\u003e better suited to regular business use. Compared with oversized industrial coffee mills, its compact \u003cstrong\u003e140 × 230 mm footprint\u003c\/strong\u003e makes it practical for cafés and restaurants that need reliable grinding without sacrificing valuable counter space. \u003cstrong\u003eCommercial Kitchen Equipment (CKE)\u003c\/strong\u003e supplies professional \u003cstrong\u003evifaa vya kahawa na jikoni vya kibiashara\u003c\/strong\u003e with dependable support for hospitality businesses across Tanzania.\u003c\/p\u003e\n\u003ch3\u003eInvestment Value\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eNB-019 Commercial Coffee Grinder\u003c\/strong\u003e provides a cost-effective way for hospitality businesses to improve coffee freshness, grind consistency, and beverage preparation efficiency. Its \u003cstrong\u003e60mm burr, 500g hopper, compact footprint, and efficient 200W motor\u003c\/strong\u003e make it a practical long-term investment for growing cafés, restaurants, hotels, and coffee-service businesses. \u003cstrong\u003eAvailable in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"WINDY DONE","offers":[{"title":"Default Title","offer_id":52696724734234,"sku":"NB-019-BLK","price":0.0,"currency_code":"TZS","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7729\/6922\/files\/nb-019.png?v=1786707932","url":"https:\/\/cke.co.tz\/products\/nb-019-commercial-coffee-grinder-black-tanzania","provider":"My Store","version":"1.0","type":"link"}