{"product_id":"gas-pizza-oven-1-layer","title":"HGP-1 | GFO-0 – 1-Deck Gas Pizza Oven – Commercial","description":"\u003cp\u003eThe \u003cstrong\u003eHGP-1 | GFO-0 Commercial Gas Pizza Oven\u003c\/strong\u003e is a compact, high-temperature \u003cstrong\u003ecommercial kitchen equipment\u003c\/strong\u003e solution designed for pizzerias, restaurants, hotels, cafés, bakeries, and takeaway businesses in \u003cstrong\u003eDar es Salaam, Tanzania\u003c\/strong\u003e. Featuring a spacious \u003cstrong\u003e615 × 615 × 185 mm baking chamber\u003c\/strong\u003e, a \u003cstrong\u003e610 × 610 × 15 mm baking stone\u003c\/strong\u003e, and an adjustable \u003cstrong\u003e50–450°C temperature range\u003c\/strong\u003e, this single-deck oven provides the intense heat required for professional pizza production. With a rated \u003cstrong\u003e6kW \/ approximately 20,472 BTU\/hr heat output\u003c\/strong\u003e, it is a practical \u003cstrong\u003emashine ya kibiashara\u003c\/strong\u003e for businesses seeking efficient pizza baking within a compact footprint.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e HGP-1 | GFO-0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Gas Pizza Oven – 1 Layer \/ Single Deck\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage:\u003c\/strong\u003e 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRated Power:\u003c\/strong\u003e 6 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquivalent Heat Output:\u003c\/strong\u003e Approx. 20,472 BTU\/hr\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 50–450°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions (W × D × H):\u003c\/strong\u003e 910 × 790 × 430 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal Chamber Size:\u003c\/strong\u003e 615 × 615 × 185 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking Stone:\u003c\/strong\u003e 610 × 610 × 15 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody Material:\u003c\/strong\u003e Black Painted Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 63.1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Commercial Pizza Baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance \u0026amp; Reliability\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eHGP-1 commercial gas pizza oven\u003c\/strong\u003e reaches temperatures of up to \u003cstrong\u003e450°C\u003c\/strong\u003e, providing the high-heat environment required for fast professional pizza baking. Its rated \u003cstrong\u003e6kW output\u003c\/strong\u003e, equivalent to approximately \u003cstrong\u003e20,472 BTU\/hr\u003c\/strong\u003e, works together with the substantial baking stone to deliver effective heat for commercial production. The single-deck format provides a practical balance between baking performance, energy efficiency, and manageable equipment size. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.\u003c\/p\u003e\n\u003ch3\u003eFeatures \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50–450°C temperature range\u003c\/strong\u003e — Provides flexible heat control from lower-temperature warming to high-temperature pizza baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApprox. 20,472 BTU\/hr output\u003c\/strong\u003e — Delivers powerful commercial heating for efficient baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e610 × 610 × 15 mm baking stone\u003c\/strong\u003e — Helps retain and transfer heat effectively to pizza bases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e615 × 615 mm baking chamber\u003c\/strong\u003e — Provides a useful commercial baking area within a compact oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-deck configuration\u003c\/strong\u003e — Ideal for businesses requiring professional pizza production without an oversized oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15mm-thick stone\u003c\/strong\u003e — Provides substantial thermal mass for effective pizza baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact commercial design\u003c\/strong\u003e — Conserves valuable kitchen space while maintaining professional baking capability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack painted iron body\u003c\/strong\u003e — Provides a robust construction with a professional appearance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e220V electrical connection\u003c\/strong\u003e — Supports the oven's electrical components where required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Cases \u0026amp; Applications\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eHGP-1 | GFO-0 Gas Pizza Oven\u003c\/strong\u003e is ideal for pizzerias, restaurants, hotels, cafés, takeaway businesses, catering operations, bakeries, and food courts throughout Tanzania and East Africa. Its high-temperature capability makes it particularly suitable for professional pizza production, while the stone baking surface can support other compatible baked menu items. The compact single-deck format is especially useful for businesses introducing pizza to their menu or operating where kitchen space is limited.\u003c\/p\u003e\n\u003ch3\u003eDesign \u0026amp; Build Quality\u003c\/h3\u003e\n\u003cp\u003eThe HGP-1 features a robust \u003cstrong\u003eblack painted iron body\u003c\/strong\u003e designed for professional food-service environments. Inside, the \u003cstrong\u003e610 × 610 × 15 mm baking stone\u003c\/strong\u003e provides a dedicated commercial baking surface, while the 185mm-high chamber maintains a compact profile. The combination of a strong exterior structure and substantial baking stone makes the oven suitable for regular commercial pizza production.\u003c\/p\u003e\n\u003ch3\u003eDimensions \u0026amp; Space Efficiency\u003c\/h3\u003e\n\u003cp\u003eMeasuring \u003cstrong\u003e910 × 790 × 430 mm (W × D × H)\u003c\/strong\u003e, the HGP-1 provides a generous \u003cstrong\u003e615 × 615 mm internal baking area\u003c\/strong\u003e while remaining compact enough for many professional kitchen layouts. Its single-deck configuration keeps the overall height to just 430mm, making it easier to integrate into suitable commercial workstations. This balance of baking area and footprint is particularly useful for space-conscious restaurants and pizzerias in Tanzania.\u003c\/p\u003e\n\u003ch3\u003eMaintenance \u0026amp; Cleaning\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ebaking stone and internal chamber\u003c\/strong\u003e should be cleaned regularly according to appropriate pizza-oven procedures to remove flour, crumbs, and food residue. The exterior can be maintained with routine cleaning while avoiding methods that could damage the painted finish. Gas, heating, and electrical components should be periodically inspected by qualified technicians to maintain dependable operation, with local servicing and spare parts support available in Tanzania.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Model\u003c\/h3\u003e\n\u003cp\u003eCompared with domestic pizza ovens, the HGP-1 provides a \u003cstrong\u003ecommercial 50–450°C temperature range, approximately 20,472 BTU\/hr output, and a substantial 610 × 610 mm baking stone\u003c\/strong\u003e for professional production. Compared with oversized multi-deck pizza ovens, its single-layer configuration provides a more compact and accessible solution for small and medium-volume businesses. Commercial Kitchen Equipment is a trusted distributor of professional pizza, bakery, and \u003cstrong\u003evifaa vya jikoni vya kibiashara\u003c\/strong\u003e across Tanzania and East Africa.\u003c\/p\u003e\n\u003ch3\u003eInvestment Value\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eHGP-1 | GFO-0 Commercial Gas Pizza Oven\u003c\/strong\u003e provides strong long-term value for businesses looking to add or expand professional pizza production. Its high-temperature capability, substantial baking stone, compact single-deck design, and commercial output make it a practical investment for restaurants, pizzerias, cafés, and takeaway businesses. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.\u003c\/p\u003e","brand":"WINDY DONE","offers":[{"title":"Default Title","offer_id":49879031775514,"sku":"HGP-1","price":2550000.0,"currency_code":"TZS","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/7729\/6922\/files\/hgp-1.jpg?v=1731422573","url":"https:\/\/cke.co.tz\/products\/gas-pizza-oven-1-layer","provider":"My Store","version":"1.0","type":"link"}