SKU: WG-RHF-4S

WG-RHF-4S – 1 Plate 4pc (3×3) – Square Waffle Machine – Commercial

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Product Description

The WG-RHF-4S is a professional rotation-type 1 plate, 4-piece square waffle machine designed to deliver evenly baked waffles with a perfect balance of crispness and fluffiness. Its innovative rotating mechanism ensures uniform heat distribution, giving you consistent results every time.

This model is ideal for cafés, dessert shops, food trucks, hotels, and restaurants looking to serve high-quality waffles quickly and efficiently. It’s also perfect for catering services that need portable, reliable waffle-making equipment.

With 220V, 1.2kW power and a 50–300°C adjustable temperature range, the WG-RHF-4S provides full control over cooking conditions. Its 19cm mold diameter (9cm semi-diameter per section) produces 4 evenly sized waffles in each batch. The rotation system improves batter spread and cooking uniformity, making it superior to fixed-plate designs.

Key Features

  • Capacity: 1 plate, 4-piece square waffles (3×3 grid per waffle)

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 1.2kW for energy-efficient operation

  • Temperature Range: 50–300°C for full cooking flexibility

  • Mold Diameter: 19cm

  • Mold Semi-Diameter: 9cm

  • Dimensions: 250*530*300mm

  • Net Weight: 9kg – compact and portable for countertop use

  • Rotation Mechanism: Ensures even cooking and browning

  • Durability: Heavy-duty build for continuous commercial use

Specifications

  • Model: WG-RHF-4S

  • Type: 1 Plate Square 4pc Waffle Machine (3×3) – Rotation Type

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 1.2kW

  • Temperature Range: 50–300°C

  • Mold Diameter: 19cm

  • Mold Semi-Diameter: 9cm

  • Machine Dimensions: 250*530*300mm

  • Net Weight: 9kg

Where to Use
Perfect for breakfast menus, dessert parlors, hotel buffets, street food stalls, catering events, and anywhere waffles are a menu highlight.

Maintenance & Operational Tips

  • Rotate the mold evenly during cooking for best results.

  • Avoid overfilling molds to prevent batter overflow.

  • Clean non-stick plates with a soft cloth once cooled; avoid abrasive materials.

  • Periodically check the rotation mechanism for smooth operation.