GM626 – 28L Soft Ice Cream Machine Commercial

The GM626 Soft Ice Cream Machine is a high-performance commercial ice cream machine designed for restaurants, cafés, ice cream shops, hotels, supermarkets, and professional commercial kitchens in Dar es Salaam and across Tanzania. Engineered for continuous soft serve production, this commercial ice cream machine delivers smooth, creamy, and consistent ice cream output for demanding food service operations. Ideal for businesses searching for dependable vifaa vya jikoni vya kibiashara, the GM626 Soft Ice Cream Machine combines durability, refrigeration efficiency, and professional dessert production performance for hospitality businesses across East Africa.

Technical Specifications

• Model: GM626
• Type: Soft Ice Cream Machine (2 Compressors)
• Voltage: 220V / 50Hz
• Power: 2000W
• Capacity: 25–28 Litres
• Refrigerant: R22 / 750g
• Dimensions (W × D × H): 590 × 535 × 1305 mm

Performance & Reliability

The GM626 Commercial Soft Ice Cream Machine is engineered for reliable, high-volume dessert production in demanding hospitality environments. Equipped with dual compressors, the machine delivers efficient cooling performance and stable ice cream consistency even during continuous commercial operation. Its 25–28 litre production capacity supports busy cafés, dessert shops, and food service businesses that require dependable soft serve output throughout the day. The powerful 2000W system ensures fast freezing performance and energy-efficient operation while maintaining excellent product texture and serving quality. Designed for continuous professional use, this machine improves operational efficiency and customer service speed. Built for businesses throughout Tanzania, the GM626 delivers dependable long-term refrigeration and dessert production performance. VAT-inclusive pricing and bulk purchase options are available for restaurants, hotels, supermarkets, and catering businesses.

Features & Benefits

• 25–28L production capacity — Suitable for high-volume commercial dessert service
• Dual compressor system — Improves cooling efficiency and operational stability
• 2000W refrigeration performance — Ensures fast freezing and smooth consistency
• Commercial soft serve design — Ideal for cafés and dessert businesses
• Efficient refrigeration system — Supports continuous commercial operation
• Compact vertical machine layout — Saves valuable business space
• Heavy-duty commercial construction — Designed for professional daily use
• Professional soft ice cream performance — Delivers smooth and creamy texture

Use Cases & Applications

This commercial soft ice cream machine is ideal for ice cream shops, cafés, restaurants, hotels, dessert parlors, supermarkets, food courts, entertainment venues, and commercial kitchens throughout Tanzania and East Africa. It is suitable for preparing soft serve ice cream, frozen desserts, and specialty frozen treats efficiently in high-demand hospitality environments. Businesses requiring reliable and professional commercial dessert equipment will benefit from the efficient operation of the GM626 Soft Ice Cream Machine.

Design & Build Quality

Manufactured using durable commercial-grade materials, the GM626 Soft Ice Cream Machine is built to withstand demanding food service environments while maintaining excellent hygiene standards and operational reliability. Its vertical commercial structure supports organized workflow and efficient dessert production during busy operating hours. The professional-grade build ensures dependable long-term use in hospitality and retail operations.

Dimensions & Space Efficiency

With dimensions of 590 × 535 × 1305 mm, the GM626 Soft Ice Cream Machine provides high production capacity while maintaining a compact vertical footprint suitable for commercial food service environments. Its space-efficient layout helps hospitality businesses throughout Tanzania maximize dessert production without compromising operational space.

Maintenance & Cleaning

The accessible dispensing system and durable commercial structure make cleaning and maintenance simple after daily operation. Routine servicing requirements are minimal, helping businesses maintain hygienic dessert preparation standards and reduce operational downtime. Local servicing support and spare parts availability in Tanzania ensure dependable long-term ice cream machine performance and operational convenience.

Why Choose This Model

Compared to domestic ice cream makers, the GM626 Commercial Soft Ice Cream Machine delivers superior production capacity, faster freezing performance, and professional-grade durability for demanding commercial operations. Unlike oversized industrial dessert systems, this model offers the ideal balance between productivity, refrigeration efficiency, and practical commercial dessert preparation performance. Commercial Kitchen Equipment (CKE) is a trusted supplier of reliable mashine za kibiashara and professional food service equipment throughout Tanzania and East Africa.

Investment Value

The GM626 Soft Ice Cream Machine is a valuable investment for businesses seeking reliable commercial dessert equipment, faster product preparation, and long-term operational durability. Its efficient dual-compressor refrigeration system improves productivity while maintaining smooth ice cream quality and professional dessert presentation. Built for heavy-duty commercial use, this machine delivers excellent return on investment for growing hospitality and dessert businesses.

Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.