WG-HX-180R – 780W – Warmer Showcase (Cambered) – Commercial.
SKU: WG-HX-180R

WG-HX-180R – 780W – Warmer Showcase (Cambered) – Commercial

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The WG-HX-180R – 780W – Warmer Showcase (Cambered) – Commercial is the ultimate heated food display cabinet for high-volume foodservice operations. Designed with a sleek cambered (curved) glass front, this unit delivers excellent product visibility while maintaining a consistent internal temperature range of 35–80°C. Perfect for front-of-house use, it allows you to present hot food items attractively while keeping them at ideal serving temperatures.

This model is a top choice for large bakeries, food courts, supermarkets, cafés, and restaurants that need to display a wide variety of ready-to-serve hot items such as pastries, fried foods, dim sum, or rotisserie items. Its extra-wide 1800mm footprint provides ample space for displaying more products, boosting impulse sales and serving efficiency.

Equipped with a powerful 780W heating system, the WG-HX-180R runs on standard 220V / 50Hz / 1-phase electricity, making it easy to integrate into any commercial setup. The interior is built for easy access and cleaning, while the durable exterior is securely packed in a wooden frame for safe delivery and installation.

Key Features

  • Model: WG-HX-180R

  • Power: 780W

  • Voltage: 220V / 50Hz / 1 phase

  • Temperature Range: 35–80°C

  • Display Type: Cambered (curved glass) front

  • Construction: Built for heavy-duty commercial use

  • Packing: Wooden frame for secure shipping

Specifications

  • Dimensions: 1800*620*1230mm

  • Voltage: 220V / 50Hz / 1 phase

  • Power: 780W

  • Temperature Range: 35–80°C

  • Gross Weight: 180 kg

Where to Use
The WG-HX-180R is ideal for:

  • Bakeries offering a wide range of warm baked goods

  • Buffet lines or catering events requiring bulk food presentation

  • Cafés and restaurants with heated display counters

  • Supermarkets and deli counters with high customer traffic

  • Convenience stores offering hot ready-to-eat meals

Maintenance & Operational Tips

  • Allow the unit to preheat for 10–15 minutes before loading food.

  • Clean all internal and external glass daily for clear visibility.

  • Check heating element regularly for optimal performance.

  • Use standardized food trays for better layout and hygiene.

  • Keep vents clear for even heat distribution.

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