WG-HX-120R – 550W – Warmer Showcase (Cambered) – Commercial.
SKU: WG-HX-120R

WG-HX-120R – 550W – Warmer Showcase (Cambered) – Commercial

0 TZS

The WG-HX-120R – 550W – Warmer Showcase (Cambered) – Commercial is a professional-grade food display solution designed to keep your ready-to-serve items warm, appetizing, and attractively presented. Featuring a cambered (curved glass) front, this heated showcase enhances product visibility while maintaining a stable temperature range of 35–80°C. Ideal for countertop or front-of-house use, it combines practicality and visual appeal in a single, durable unit.

This model is a must-have for cafés, bakeries, restaurants, convenience stores, canteens, and buffet lines that need to keep food warm while presenting it beautifully to customers. Whether you're showcasing pastries, dim sum, sandwiches, or other hot dishes, the WG-HX-120R ensures they stay at optimal serving temperature without drying out.

Powered by a reliable 550W heating element, this unit runs on standard 220V / 50Hz / 1-phase power, making it easy to integrate into any commercial kitchen or service line. The cambered glass not only improves visibility but also adds a modern, inviting look that enhances customer experience and boosts impulse purchases.

Key Features

  • Model: WG-HX-120R

  • Power: 550W

  • Voltage: 220V / 50Hz / 1 phase

  • Temperature Range: 35–80°C

  • Display Type: Cambered glass for enhanced visibility

  • Construction: Durable with secure wooden frame packing

  • Ideal for: Heated food display and merchandising

Specifications

  • Dimensions: 1200*620*1230mm

  • Voltage: 220V / 50Hz / 1 phase

  • Power: 550W

  • Temperature Range: 35–80°C

  • Gross Weight: 120 kg

Where to Use
The WG-HX-120R is ideal for:

  • Cafés displaying hot pastries and sandwiches

  • Bakeries showcasing freshly baked items

  • Buffets and catering lines keeping food warm for service

  • Convenience stores offering grab-and-go hot foods

  • Supermarkets with deli sections

Maintenance & Operational Tips

  • Preheat the unit for 10–15 minutes before loading food for best results.

  • Clean the glass and interior surfaces daily using non-abrasive cleaners.

  • Ensure airflow is not obstructed to maintain even heating.

  • Use food-safe display trays to organize products cleanly and professionally.

  • Check the thermostat regularly for accurate temperature regulation.

View details